5 usd
average consumption
(food and soda)
Open: Open daily, from 10 am to 5 am
About Los Cocuyos Restaurant
This stand-up only hole-in-the-wall taco stand features every part of the cow. It has been lauded by critics near and far for good reason – it’s top in its category. Try a taco of chewy but flavorful suadero – brisket - or melt in your mouth mollejas – sweetbreads. Best of all, however, is the tripe, cooked until buttery tender in fat made smoky by the chorizo that bathes lazily nearby, then “refreshed” on the griddle to give it a crispy edge.
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Los Cocuyos Restaurant
Los Cocuyos Restaurant