Cenacolo Restaurant

About Cenacolo Restaurant

For 30 years, the Amati family has provided the experience of preparing pasta made by hand, in view of the diner, in a casual, elegant and familiar atmosphere. Dining at this place is a gastronomic experience, as modern Italian philosophy is reflected in every detail. The specialty of the house, the paste is mixed with the best and freshest produce such as cheeses, meats, fish and seafood, all exalted with virgin olive oil and other species, which gives a special touch to each dish.