A restaurant that already has several decades of experience, founded in 1939, has specialized in fish and seafood Veracruz style. Robalo veracruzana, orphan prawns, octopus with onions, crab hands and lobster au gratin are the specialties of the house. A must for those who want to fully experience the flavor of Veracruz.
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Juarez No. 20 corner Cuauhtemoc,
About Casa Bonilla Restaurant