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Nicolás Bravo No. 1135 Sur
Culiacán, Sinaloa
ten minutes from downtown
About El Palomar del Río Restaurant
Since 1960, this restaurant opens its doors to offer its customers the best cuts of meat, including cabrería which is typical of the region and specialty. You can taste the famous dish in his Chillon, in Miguelona or a mixed brochette shrimp and cabrería.
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El Palomar del Río Restaurant
El Palomar del Río Restaurant
