La Casa de los Tacos Restaurant

About La Casa de los Tacos Restaurant

The plaque outside under this old-fashioned taquería sign reads “since 1970″, and they’re still turning out tacos–only now with a twist. Gone are run-of-the-mill pastor, arrachera and costilla. In their place are finely crafted, chef designed but accessibly priced tacos and a separate menu entitled “tacos prehispánicos” which is the farthest reaching conflagration of edible insects we have seen in Mexico.