Salacia Restaurant

About Salacia Restaurant

Salacia, which opened its doors at the fall of 2016, is a cozy, unpretentious spot that specializes in seafood Italian-style. Although the recipes are pan-Italian, the menu is northward looking. The menu of cold and warm appetizers is appealing don’t miss room temperature pulpo and potatoes, conserved in a light, aromatic vinagret. Pastas/risottos and main dishes are augmented by a few specials. Pastas are house made and done correctly al dente; the broad papardelle, is done with the seemingly incompatible combination of shrimp and sausage and it coalesces beautifully. House pasta is tagliolini, a fresh spaghetti-like noodle topped with mixed seafood.