Pikarón Restaurant

It is not the typical seafood restaurant that serves ceviche tostadas and cocktails. The menu starts with toasted Pikarón fish sticks, or ceviche, or aguachile, or stuffed with shrimp and cheese gouda, spatter or pies; but what certainly stand out are their tacos, there spattering of tuna, or stuffed with gouda cheese and sauteed shrimp in tomato and onion sauce with poblano tatemado and cocoon taco stuffed shrimp wrapped in bacon and gouda cheese with mango and chipotle sauce.