About Taquería Fer Restaurant
This outdoor eatery that opens only in the evening has become something of an institution amongst loclas in Puerto Escondido. Originally a small locale with a few sidewalk tables, it has expanded due to popular demand and now extends down the block in either direction. Tasajo - salted beef – is grilled to smoky perfection on wood fired grills and served over hand-formed ‘tlayudas’, corn-based dry grilled flat-breads, like tortillas but finer and crispy. They are best accompanied by an ice-cold beer.