Comala

Its antecedent is a bar that opened in 1946 to serve complimentary snacks, concept was developed to reach Don Comalón. Although the place has dishes such as deviled shrimp or flank steak, your snacks are still special. Birria tacos, burritos northerners, villalvarenses sopitos are few.

In the hamlet of Suchitlán and between coffee plantations is a friendly place that has become a must for tourists. Favourites diners are tatemado rabbit, stuffed peppers, or special weekend: goat rubbish, scavenging and barbecue. Accompany your dishes with handmade tortillas, regional coffee, hot chocolate and sweet bread.

Is the first restaurant of Swiss and international court in Comala, a culinary corner conceived as a different option created by the Swiss chef Daniel Joho. It offers traditional Swiss dishes like Fondue and Ratsherrenteller (traditional beef steak with pepper sauce and pork steak with mushroom sauce), plus preparations influence of French cuisine, Italian, Indian and others.