Jazamango Restaurant

About Jazamango Restaurant

Jazamango comes from the arugula plant, which grows wild and has a strong root as its very particular flavor, so is the Jazamango essence, a unique gastronomic experience that combines ingredients from the land and the sea of ​​southern Baja California. This project is led by the famous chef Javier Plascencia, who bases his cuisine on a mixture of local products and organic ingredients from the garden to the table, which gives a unique and representative flavor of Baja. Their menu is always in constant change due to the availability and temporality of some products.