Prolongación Bosques de Reforma No. 1813
Ciudad de México, Ciudad de México México
In the Plaza Pabellon Bosques (Mall)
The talented and creative chef Atzín Santos arrived recently to revamp this venerable Spanish institution beloved by locals. He helms a kitchen, which like the galley of the Queen Mary, aims to please both culinarily conservative old-timers and a younger clientele who prefer novelty to the tried and true.Iconic dishes such as huevos rotos and arroz negro are done according to tradition – even tacos de lengua are on offer. But a new 6 course menu de degustación features such inspired Modern Mexican concoctions as rabbit encacahuatado, venison in a light Oaxacan yellow mole, a black, smoky, shrimp aguachile, or turkey with a sauce of chicatanas, those currently fashionable and seasonal flying ants.