About Fonda Fina Restaurant
The emphasis at this fonda lies more on the ‘fina’ than the fonda; sophisticated yet down to earth and well executed by talented and personable chef Juan Cabrera. There’s heart in this food, and creative indulgence stays safely at a distance, opening the door to a smart, accessible repast. The smartly appointed wood and tile dining room is done in the fashionable retro style and is relaxed and cozy. The food is honest and Mexican and very good.