Los Cocuyos Restaurant
This stand-up only hole-in-the-wall taco stand features every part of the cow. It has been lauded by critics near and far for good reason – it’s top in its category. Try a taco of chewy but flavorful suadero – brisket - or melt in your mouth mollejas – sweetbreads. Best of all, however, is the tripe, cooked until buttery tender in fat made smoky by the chorizo that bathes lazily nearby, then “refreshed” on the griddle to give it a crispy edge.