Pipos Restaurant
Acapulco
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Seafood




About Pipos Restaurant
Seafood Pipos Acapulco ... a tradition since 1948 committed to the culinary excellence instilled by Don Pipo and Doña Lucia for the world. Here the famous Acapulco ceviche was invented, which takes fish cooked in lemon and a mixture of tomato, onion, cilantro, clamato and other ingredients. A must stop if you are looking for Acapulco's most traditional seafood.