Acapulco | Seafood
(food and soda)
Open: Open daily, from 11 am to 11 pm
About Pipos Restaurant
Seafood Pipos Acapulco ... a tradition since 1948 committed to the culinary excellence instilled by Don Pipo and Doña Lucia for the world. Here the famous Acapulco ceviche was invented, which takes fish cooked in lemon and a mixture of tomato, onion, cilantro, clamato and other ingredients. A must stop if you are looking for Acapulco's most traditional seafood.
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