





33 usd
average price per person
(food and soda)
Open: Lunch from 1:30 p.m. to 5 p.m., Dinner from 7 p.m. to 10 p.m., Brunch: Friday, Saturday and Sunday, from 10 a.m. to 1 p.m.
About Criollo Restaurant
This gastronomic project is in charge of chefs Luis Arellano and Enrique Olvera, whose menu is inspired by the different techniques of Oaxacan cuisine. The menu was changed every day offering diners fresh and seasonal products, emphasizing the different areas of the state of Oaxaca.
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Criollo Restaurant
Criollo Restaurant