Tierra Criolla Restaurant
Av. Paseo Usumacinta No 1708
Villahermosa, Tabasco México
Next to the Crowne Plaza Villahermosa hotel
Its motto is: "We seek the flavor and nothing else"; this is Tierra Criolla, run by Chef Ernesto Aguilera who takes care of taking advantage of the ingredients of the region to reinvent the dishes with Mediterranean echoes. The menu incorporates a variety of products such as octopus, rabbit, chayote, cucumber and pumpkin Creole, which gives a unique touch to each of its specialties.