About La Cava de Marcelo
Wine lives not only in Ensenada, but in Marcelo Cava the specialty is the famous Ramonetti cheeses, from which you can taste six varieties: natural and with spices, aged six months and two years and butter and ricotta.
This place to visit is a small family business that Pedro Ramonetti started in the 19th century, four generations later 400 kilos of cheese are produced daily in a process that continues to be 100% handmade.
How to get?
Arriving in Ensenada take the Highway to Ojos Negros, continue until km 40 and passing the gas station of Ojos Negros, at km 43.5 turn left, you will see a sign that says Rancho La Campana.
Go straight on the paved road and when you start the dirt road, continue on to the orange house.