Menu
José Guadalupe Zuno No. 2061 Guadalajara, Jalisco

8 minutes from Downtown

average price per person:
47.957571654254 usd
(food and soda)
Schedule:
Monday to Saturday 1 pm to 5 pm and 7:30 pm 11 pm Sunday 1 pm to 5 pm

About Magno Brasserie Restaurant

Magno is the venue for the transplanted Australian chef Paul Bentley. The menu is sophisticated French/Italian, and features a wood burning oven. House made charcouterie – sausages, paté, rillettes and the like are outstanding. So are such pastas as ravioli de hongos y mollejas (mushrooms and sweetbreads) and house made pappardelle. The house special is porchetta, roasted 36 hours and served with blackened garlic and lentils. This is by far the highest level of European cooking in town.

You might also be interested in Hotels in Guadalajara

Travelers' favorites Guadalajara

Cathedral Metropolitan

One of the most iconic symbols of Guadalajara are so distinctive of the cathedral towers. Start...

more

Historic Downtown

In this city full of culture, history and traditions, its historic center is a real gem worth v...

more

Museo Cabañas

Designed by architect Manuel Tolsa, construction began in 1805 under a neoclassical style an...

more

Also we tell you were to eat in Guadalajara

Anita Li

Fusion Cuisine

42 usd average price per person

more

Santo Coyote

Old Mexican Cuisine

46 usd average price per person

more

Karne Garibaldi

Meat in its Juices

17 usd average price per person

more

El Sacromonte

New Mexican Cuisine

34 usd average price per person

more
more