Magno Brasserie Restaurant
French - Italian
José Guadalupe Zuno No. 2061 Guadalajara, Jalisco8 minutes from Downtown
8 minutes from Downtown
8 minutes from Downtown
Magno is the venue for the transplanted Australian chef Paul Bentley. The menu is sophisticated French/Italian, and features a wood burning oven. House made charcouterie – sausages, paté, rillettes and the like are outstanding. So are such pastas as ravioli de hongos y mollejas (mushrooms and sweetbreads) and house made pappardelle. The house special is porchetta, roasted 36 hours and served with blackened garlic and lentils. This is by far the highest level of European cooking in town.
One of the most iconic symbols of Guadalajara are so distinctive of the cathedral towers. Start...
more
In this city full of culture, history and traditions, its historic center is a real gem worth v...
more
Designed by architect Manuel Tolsa, construction began in 1805 under a neoclassical style an...
more