Cemita Poblana (Snack)
Puebla, Puebla
Market Carmen : Av. 21 Ote, 5 minutes south of the Zocalo
Puebla, Puebla
Market Carmen : Av. 21 Ote, 5 minutes south of the Zocalo
About Cemita Poblana (Snack)
Typical cuisine of Puebla, Antojito emerged from a long process of melting and the hollow biscuit cake after the colonial period to the mid-nineteenth century and was known as cemita. The most popular are the milanese, but there are also leg, leg, or green mole pipián. Try them in the Market Carmen in Puebla and in the restaurant Angelopolitano Mexico City located in Puebla No. 371.
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